This is country, far away from the big cities. No paved roads, but sand, more suitable for horses and oxen or 4 x 4S, than for our little car.
We wonder if perhaps we took a wrong turn somewhere, since all of a sudden things look so different. But as long as we can see the coast line, we trust we are going in the right direction. We pass a few tiny wooden huts, covered with dust from the road. The only thing that gives some life to the hut is the old wooden planter filled with bright red Geraniums. This is the perfect picture of Chile. As we stop the car, an old man appears from behind the hut. He does not look all that friendly; even less friendly when I ask him if I may take a picture of his house. Perhaps I should have offered him some Pesos? No; I should expect his privacy and move on. But I will keep this picture in my mind forever. But it’s not all poverty here. The large old Hacienda is an indication, that at one time there were people here who owned a lot of land on which they farmed. Perhaps they had cattle or vegetable crops.
Sometimes I wonder how people could live here, but when I see the ocean on one side and peaceful land on the other with the Andes rising behind it in the horizon, I understand, but am not sure how long I would like to solitude.
This road would be enjoyed a lot more on bicycle or on foot. There is so much beauty. I want to get out of the car every few hundred meters and enjoy the country side, the farmland or the ocean.
Unfortunately we are not able to continue along the coast line. There is a large Lagoon with more sand roads which we are not comfortable with. Besides we have already traveled a good portion of that road last month and like to explore new territory.
All along the coast are small villages with tourists escaping the heat of the valley.
This being a weekend brings out even more tourists. The little stand along the roadside offer whatever they can sell. Strawberries seem to be the most popular item. We buy a half case for $2.00, knowing that once we are on the Autopista it either nothing or high priced items and likely pay double.
We leave the coast behind us, via Cayquenes to continue on the Autopista for about 250 km. There is so much to see, strawberry fields, vineyards and the read earth country. This time we are able to get a better idea of how the bricks are made. We stop to see the ovens and the place were the brick are formed and dried before they are being fired onto the oven.
The Autopista is just as boring as it was before, but that has been the reason we have been avoiding it as much as we could. We put a CD in the stereo, crank up the volume and sing along with Camilo Cesto, Elvis, Charles Aznavour, Adamo and other stars from the sixties. We fill the gas tank once more time, and as soon as we are north far enough and beyond the lagoon part we head west toward the coast again. A bit of a detour, but the time we gained on the Autopista makes up for the lost time through the mountains and dirt roads. Some of the road are not even on our GPS and sometimes are indicated in a different location altogether. It often is a guess, which road to take. But in Chile it is difficult to get lost. You go either south or north. How difficult could it be?We pass enormous cornfields, orchards and a variety of melon crops. I enjoy driving through the small villages at a much slower pace. Whenever we get out of the cool car to stretch our legs, the heat hits us like an open oven. I can imagine how the local people enjoy the cool river to cool off, the rest will head for the beach.
Once we reach San Antonio it’s too late to be picky. We'll have to settle for the first place where accommodation is available. We’re right at the busy port, on Avenida Mayo 21, only a block away from downtown. This happens to be the same street Ramiro lived during his early teens. In those days this was considered the upper neighborhood with a view of the ocean.
Before it gets too dark we go out and explore the area. Ramiro recognizes many buildings: The first school he attended. The house his cousin Patricia lived in. The place where once a two story apartment building stood was destroyed by the 1960 earthquake and has been replaced by a modern office building.

He points to a building on the corner of the busy street downtown. This is where uncle Guillermo had a store called Copacabana. They sold snacks and coffee and delicatessen. They also had a Soda Fountain, bringing in teenages. For all other items people of all ages would come or sit and enjoy their coffee. Ramiro spent a lot of time here after school and on weekends, helping out and serving customers.
Ramiro is somewhat disappointed; Much has changed in the city, but much is still the same. Personally, I don’t find it a very attractive city, It’s old and run down. The funny thing is, that right along where the port is, a very modern mall, casino, hotel is being built. Even the port is being expanded. It is already the largest port in the country, accommodating freight containers, but more will be built out into the sea, to accommodate more freight. How will the people benefit from this? Will they be able to enjoy a better life with more jobs?
































































